Pack your apron! We travel country to country baking the treats kids love most — each recipe tested in our own kitchen, told with its story, and stamped in your baking passport.
+11 stops
Ten countries stamped so far — tap a stamp to see what's baking there. New stops land every week.
A taste of the collection — each one a little boarding pass to somewhere delicious.
Boarding · No.001
Rich cocoa muffins under a glossy chocolate glaze
👦 Baked by Axl
Boarding · No.002
Buttery, flaky laminated pastry
👦 Baked by Axl
Boarding · No.003
Shell-shaped sponge cakes with a signature bump
👦 Baked by Axl
Boarding · No.004
Dimpled olive-oil flatbread
Boarding · No.005
Twice-baked almond cookies
Boarding · No.006
Chewy lye pretzels with a deep mahogany crust
Spin the globe and choose where to bake. Every stop has real history and treats kids adore.
Follow big, friendly steps with Chef Axl's tips. Grown-ups help with the hot bits!
Grown-ups can log your bake in the Bake Club to collect a printable passport stamp for the journey — no child profiles, just family fun.
A parent signs up and gets a new recipe and a printable baking challenge by email every week, plus collectible stamps to print at home. Free, friendly, and grown-up-managed — made for families to bake together.
Hopia (Flaky Mung Bean Pastry)
Anzac Biscuits